Aldehyde C-18, for coconut

Aldehyde C-18 Chemical Structure

Aldehyde C-18, for coconut

Aldehyde C18 also known as the Coconut Aldehyde, this natural isolate is powerful, creamy and lactonic. Long-lasting and mostly used in small doses, this tropical coconut note can be added to many a composition, it works especially well with florals, other lactones and particularly sweet, gourmand and oriental compositions.

Creamy and appetizing with an extremely tenacious odour, the unmistakable coconut profile with facets of apricot of Aldehyde C-18 will leave a bold and unmistakeable impression on your composition.


The Aroma Chemical Brothers

Hedione, for blooming floralcy

Bacdanol for creamy sandalwood note

Iso E Super for long-lasting woody note

Dihydromyrcenol for citrus and green tea

Helional for aquatic, ozone note

Galaxolide for clean white musk

Aldehyde C-18 for coconut

Benzyl salicylate for Orchid note

Coumarin for Tonka bean note

Ambroxan for ambergris note

Beta Pinene for forest fresh effect

Buccoxime for blackcurrant juicy effect

Evernyl for Oakmoss